Another Oktoberfest is in the books. Leaving us with lots of great memories (well, some of us can remember) and the promise that next year's Fest will be here before we know it! Ein prosit!=
Today, (the first Monday in October) is designated by the UN as World Habitat Day, a day to raise awareness of housing needs globally and in our communities. Habitat for Humanity has a schedule of events, and suggestions for ways you can become involved with providing housing to those who need it in your community and around the world. As a matter of fact, you can help locally right now! Do you want to get involved with something, make new friends, learn some skills, and make a difference? Volunteer to work at the Habitat ReStore in La Crosse! The ReStore is looking to fill volunteer positions in Customer Service, Donations Receiving and Cashiering. Learn more here. Thank you!=
Hey, have you ever wished your family photos were a little more exciting? Maybe had just a little more 'oomph' to them? Why not Bayify your pictures? The Michael Bayifier takes any photo and makes it look like a still shot from a Michael Bay movie (e.g. Transformers, Armageddon.) Here's what happens when you take a innocent picture from the Maple Leaf Parade and add explosions, guns and fighter jets to it.
We got Bayified!!
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Did you notice all the pink during yesterday's games? The NFL has gone pink to celebrate October as National Breast Cancer Awareness Month.
Ladies? Are you
feeling your boobies?? Guys, only if you ask first!=
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Hungry? How about a burger? Well, before you head out on your burger hunt check this out first. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. Click on the stars for a coast-to-coast roadtrip.
The number one burger in Wisconsin can be found at the Great Dane Pub and Brewing Company in Madison. It's called the Great Dane's Brat & Bacon Pretzel burger. It is a one-third pound U.S.D.A. choice ground beef, patty and a one-quarter pound bratwurst patty grilled with caramelized onions and topped with applewood smoked bacon, sharp cheddar cheese, lettuce, pickles and tomato. Served on a pretzel roll with a side of Peck's Pilsner mustard. Oh yeah baby!!
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